For our neighbors, getting help from our Mobile Food Pantries, a welcoming face and a kind word can make a world of difference. Help our clients get the healthy food they need and the respect they deserve. Tasks include: setting up tables, assisting clients through the grocery line, wiping down tables and helping carry groceries to the car.

You must be 8 years or older to volunteer for this opportunity.

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As a volunteer with the CHOICES nutrition program, you’ll assist our dietitians and nutrition educators with cooking demonstrations and other activities in the classroom. Our classes explore how diet and nutrition impact overall health, provide cooking and food safety skills, support healthy and thrifty meal planning and much more.

Qualifications & Requirements:

Age requirements: All volunteers must be at least 18 years old.

Ensure that communication pieces for the Food Bank’s key stakeholders are delivered timely and professionally. Tasks vary from week to week but typically include: assisting with mailings by stuffing, sealing, and metering envelopes, hand addressing mail pieces or event invitations, attaching labels to mail pieces, or assisting with making donor thank you calls.

You must be 18 years or older to volunteer for this opportunity.

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As a volunteer with the CHOICES nutrition program, you’ll assist our dietitians and nutrition educators with cooking demonstrations and other activities in the classroom. Our classes explore how diet and nutrition impact overall health, provide cooking and food safety skills, support healthy and thrifty meal planning and much more.

Qualifications & Requirements:

Age requirements: All volunteers must be at least 18 years old.

Bond with old friends and co-workers, or meet new people with common interests, all while helping ensure the food we distribute is safe and healthy. Volunteers work independently and in teams to inspect, clean, sort, box and make donated food ready to go out to our Partner Agencies and the folks they serve. 

This shift is open to volunteers ages 8 and older. Volunteers ages 8-17 must be accompanied by an adult age 21 or older. Shirts with sleeves and closed-toe shoes are required to volunteer. 

Bond with old friends and co-workers, or meet new people with common interests, all while helping ensure the food we distribute is safe and healthy. Volunteers work independently and in teams to inspect, clean, sort, box and make donated food ready to go out to our Partner Agencies and the folks they serve. 

This shift is open to volunteers ages 8 and older. Volunteers ages 8-17 must be accompanied by an adult age 21 or older. Shirts with sleeves and closed-toe shoes are required to volunteer. 

We grow fresh, healthy food to feed our neighbors and teach free gardening classes to help people learn how to grow food themselves on our 1-acre urban farm. Volunteers will gain first-hand experience in organic gardening by helping with tasks such as cultivating garden beds, planting seeds and transplants, harvesting and washing produce, pulling weeds, and turning compost piles.

You must be 15 years or older to volunteer for this opportunity. Volunteers age 15-17 years old must be accompanied by an adult age 21 or older.

More

Bond with old friends and co-workers, or meet new people with common interests, all while helping ensure the food we distribute is safe and healthy. Volunteers work independently and in teams to inspect, clean, sort, box and make donated food ready to go out to our Partner Agencies and the folks they serve. 

This shift is open to volunteers ages 8 and older. Volunteers ages 8-17 must be accompanied by an adult age 21 or older. Shirts with sleeves and closed-toe shoes are required to volunteer. 

As a volunteer with the CHOICES nutrition program, you’ll assist our dietitians and nutrition educators with cooking demonstrations and other activities in the classroom. Our classes explore how diet and nutrition impact overall health, provide cooking and food safety skills, support healthy and thrifty meal planning and much more.

Qualifications & Requirements:

Age requirements: All volunteers must be at least 18 years old.

As a volunteer with the CHOICES nutrition program, you’ll assist our dietitians and nutrition educators with cooking demonstrations and other activities in the classroom. Our classes explore how diet and nutrition impact overall health, provide cooking and food safety skills, support healthy and thrifty meal planning and much more.

Qualifications & Requirements:

Age requirements: All volunteers must be at least 18 years old.

This summer, we are seeking 4,000 volunteers to help us create 4,000 meals each day to serve children in need. Preparation of these meals is not possible without support from dedicated community volunteers. Join us for our Summer Meals That Matter Volunteer Challenge and you can make a difference in a child's day.

The Food Bank kitchen is a 4,200 sq. ft. commercial kitchen equipped with large-scale production equipment used to make meals for our neighbors in need. Volunteers will help produce 700 meals per day during the school year, and 3,000 meals and snacks per day during the summer months. Tasks include: filling meal trays with prepared food, sealing meal trays, cleaning and sanitizing coolers, and basic food production tasks.

You must be 15 years or older to volunteer for this opportunity. Volunteers age 15-17 years old must be accompanied by an adult age 21 or older.

Bond with old friends and co-workers, or meet new people with common interests, all while helping ensure the food we distribute is safe and healthy. Volunteers work independently and in teams to inspect, clean, sort, box and make donated food ready to go out to our Partner Agencies and the folks they serve. 

This shift is open to volunteers ages 8 and older. Volunteers ages 8-17 must be accompanied by an adult age 21 or older. Shirts with sleeves and closed-toe shoes are required to volunteer. 

Bond with old friends and co-workers, or meet new people with common interests, all while helping ensure the food we distribute is safe and healthy. Volunteers work independently and in teams to inspect, clean, sort, box and make donated food ready to go out to our Partner Agencies and the folks they serve. 

This shift is open to volunteers ages 8 and older. Volunteers ages 8-17 must be accompanied by an adult age 21 or older. Shirts with sleeves and closed-toe shoes are required to volunteer. 

For our neighbors, getting help from our Mobile Food Pantries, a welcoming face and a kind word can make a world of difference. Help our clients get the healthy food they need and the respect they deserve. Tasks include: setting up tables, assisting clients through the grocery line, wiping down tables and helping carry groceries to the car.

You must be 8 years or older to volunteer for this opportunity.

More

Bond with old friends and co-workers, or meet new people with common interests, all while helping ensure the food we distribute is safe and healthy. Volunteers work independently and in teams to inspect, clean, sort, box and make donated food ready to go out to our Partner Agencies and the folks they serve. 

This shift is open to volunteers ages 8 and older. Volunteers ages 8-17 must be accompanied by an adult age 21 or older. Shirts with sleeves and closed-toe shoes are required to volunteer. 

As a volunteer with the CHOICES nutrition program, you’ll assist our dietitians and nutrition educators with cooking demonstrations and other activities in the classroom. Our classes explore how diet and nutrition impact overall health, provide cooking and food safety skills, support healthy and thrifty meal planning and much more.

***Please note this class is conducted in Spanish.***

Qualifications & Requirements:

Age requirements: All volunteers must be at least 18 years old.

More

This summer, we are seeking 4,000 volunteers to help us create 4,000 meals each day to serve children in need. Preparation of these meals is not possible without support from dedicated community volunteers. Join us for our Summer Meals That Matter Volunteer Challenge and you can make a difference in a child's day.

The Food Bank kitchen is a 4,200 sq. ft. commercial kitchen equipped with large-scale production equipment used to make meals for our neighbors in need. Volunteers will help produce 700 meals per day during the school year, and 3,000 meals and snacks per day during the summer months. Tasks include: filling meal trays with prepared food, sealing meal trays, cleaning and sanitizing coolers, and basic food production tasks.

You must be 15 years or older to volunteer for this opportunity. Volunteers age 15-17 years old must be accompanied by an adult age 21 or older.

Bond with old friends and co-workers, or meet new people with common interests, all while helping ensure the food we distribute is safe and healthy. Volunteers work independently and in teams to inspect, clean, sort, box and make donated food ready to go out to our Partner Agencies and the folks they serve. 

This shift is open to volunteers ages 8 and older. Volunteers ages 8-17 must be accompanied by an adult age 21 or older. Shirts with sleeves and closed-toe shoes are required to volunteer. 

Bond with old friends and co-workers, or meet new people with common interests, all while helping ensure the food we distribute is safe and healthy. Volunteers work independently and in teams to inspect, clean, sort, box and make donated food ready to go out to our Partner Agencies and the folks they serve. 

This shift is open to volunteers ages 8 and older. Volunteers ages 8-17 must be accompanied by an adult age 21 or older. Shirts with sleeves and closed-toe shoes are required to volunteer. 

For our neighbors, getting help from our Mobile Food Pantries, a welcoming face and a kind word can make a world of difference. Help our clients get the healthy food they need and the respect they deserve. Tasks include: setting up tables, assisting clients through the grocery line, wiping down tables and helping carry groceries to the car.

You must be 8 years or older to volunteer for this opportunity.

More

We grow fresh, healthy food to feed our neighbors and teach free gardening classes to help people learn how to grow food themselves on our 1-acre urban farm. Volunteers will gain first-hand experience in organic gardening by helping with tasks such as cultivating garden beds, planting seeds and transplants, harvesting and washing produce, pulling weeds, and turning compost piles.

You must be 15 years or older to volunteer for this opportunity. Volunteers age 15-17 years old must be accompanied by an adult age 21 or older.

More

This summer, we are seeking 4,000 volunteers to help us create 4,000 meals each day to serve children in need. Preparation of these meals is not possible without support from dedicated community volunteers. Join us for our Summer Meals That Matter Volunteer Challenge and you can make a difference in a child's day.

The Food Bank kitchen is a 4,200 sq. ft. commercial kitchen equipped with large-scale production equipment used to make meals for our neighbors in need. Volunteers will help produce 700 meals per day during the school year, and 3,000 meals and snacks per day during the summer months. Tasks include: filling meal trays with prepared food, sealing meal trays, cleaning and sanitizing coolers, and basic food production tasks.

You must be 15 years or older to volunteer for this opportunity. Volunteers age 15-17 years old must be accompanied by an adult age 21 or older.

Bond with old friends and co-workers, or meet new people with common interests, all while helping ensure the food we distribute is safe and healthy. Volunteers work independently and in teams to inspect, clean, sort, box and make donated food ready to go out to our Partner Agencies and the folks they serve. 

This shift is open to volunteers ages 8 and older. Volunteers ages 8-17 must be accompanied by an adult age 21 or older. Shirts with sleeves and closed-toe shoes are required to volunteer. 

This summer, we are seeking 4,000 volunteers to help us create 4,000 meals each day to serve children in need. Preparation of these meals is not possible without support from dedicated community volunteers. Join us for our Summer Meals That Matter Volunteer Challenge and you can make a difference in a child's day.

The Food Bank kitchen is a 4,200 sq. ft. commercial kitchen equipped with large-scale production equipment used to make meals for our neighbors in need. Volunteers will help produce 700 meals per day during the school year, and 3,000 meals and snacks per day during the summer months. Tasks include: filling meal trays with prepared food, sealing meal trays, cleaning and sanitizing coolers, and basic food production tasks.

You must be 15 years or older to volunteer for this opportunity. Volunteers age 15-17 years old must be accompanied by an adult age 21 or older.

Bond with old friends and co-workers, or meet new people with common interests, all while helping ensure the food we distribute is safe and healthy. Volunteers work independently and in teams to inspect, clean, sort, box and make donated food ready to go out to our Partner Agencies and the folks they serve. 

This shift is open to volunteers ages 8 and older. Volunteers ages 8-17 must be accompanied by an adult age 21 or older. Shirts with sleeves and closed-toe shoes are required to volunteer. 

For our neighbors, getting help from our Mobile Food Pantries, a welcoming face and a kind word can make a world of difference. Help our clients get the healthy food they need and the respect they deserve. Tasks include: setting up tables, assisting clients through the grocery line, wiping down tables and helping carry groceries to the car.

You must be 8 years or older to volunteer for this opportunity.

More

Bond with old friends and co-workers, or meet new people with common interests, all while helping ensure the food we distribute is safe and healthy. Volunteers work independently and in teams to inspect, clean, sort, box and make donated food ready to go out to our Partner Agencies and the folks they serve. 

This shift is open to volunteers ages 8 and older. Volunteers ages 8-17 must be accompanied by an adult age 21 or older. Shirts with sleeves and closed-toe shoes are required to volunteer. 

As a volunteer with Garden Education in our Produce of the Month class, you’ll assist our garden educators with gardening activities, cooking demonstrations and classroom activities. Our classes explore the relationship between healthy plants and healthy bodies by connecting the work done in the garden to our choices in the kitchen and at the table. 

Qualifications & Requirements:

Age requirements: All volunteers must be at least 18 years old.

Bond with old friends and co-workers, or meet new people with common interests, all while helping ensure the food we distribute is safe and healthy. Volunteers work independently and in teams to inspect, clean, sort, box and make donated food ready to go out to our Partner Agencies and the folks they serve. 

This shift is open to volunteers ages 8 and older. Volunteers ages 8-17 must be accompanied by an adult age 21 or older. Shirts with sleeves and closed-toe shoes are required to volunteer.